The Quail Egg

SONOMA CAST STONE

The
Quail Egg

(pre-order now) Our Smallest Egg…

The Quail Egg is the only egg-shaped concrete fermentation tank available in a compact 5-hectoliter format, specifically engineered for small-batch fermentation and aging. Its ovoid design naturally promotes fluid circulation without mechanical intervention, enhancing antioxidant protection during vinification. This shape also ensures uniform maceration by keeping the cap submerged throughout fermentation, resulting in a concentrated extraction of aromatic and polyphenolic compounds in both red and white wines.

Thanks to increased contact between the wine and its lees, the Quail Egg reduces the need for bâtonnage, streamlining manual operations and improving overall efficiency in the cellar. Ideal for winemakers seeking precision and full expression in limited volumes, the MiniEgg combines the structural benefits of concrete with the dynamic properties of ovoid fermentation—making it an essential tool for differentiation and high-quality production.